Ingredients:
3-4 large chicken breasts unthawed
1 16oz jar of salsa
Sour cream
Lettuce
Tomatoes
Cheese
Beans
Tortillas
Directions:
Cook chicken and salsa in crock pot for 6-8 hours. Take out and shred chicken. Place back in warm crock pot. Serve in tortillas with your choice of toppings.
Prep time: Five minutes
Source: Me
Variations: You can also use this chicken for tacos, salads, sandwiches, enchiladas, or quesadillas.
Marcos' rating: 7
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