Ingredients:
2 Tbsp butter
3 cups long grain rice
1 yellow onion, chipped into small pieces
4 cloves garlic
6 2/3 cups water
8 tsp chicken bouillon
1 bunch cilantro, chopped
2 tsp cumin
2 small cans diced green chilies
1 tsp salt
1 Tbsp lime juice
Directions:
In small saucepan, saute butter, onion, and garlic.
In large pan, bring water to a boil. Add bouillon, cilantro, cumin, chilies, lime juice, and salt.
Add onion, garlic, & rice.
Reduce heat & simmer for 30 mins.
Prep Time: chopping time (depends on how good your knife is) + saute time (about 5 mins)
Source: My sister Erin
Variations: I usually don't put in the whole yellow onion just because I don't like a lot of onion in my food. Also, this last time I only used about a third of large bunch of cilantro.
Marcos' Rating: 8
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