Thanksgiving Green Bean Casserole

I only make it for Thanksgiving, hence the name, because I don't like green beans or mushrooms. Okay, so here are 2 different recipes I tried this year. Yesterday I made the first one, and today I made the second one. We'll see which one Marcos prefers.

Recipe #1: French's Green Bean Casserole

Ingredients:
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cup french fried onions
2 (14.5 oz) cans green beans, drained OR 2 (9 oz) pkgs frozen cut green beans, thawed

Directions:
Mix soup and milk, then add pepper, beans and 2/3 cup onions in a 1.5 qt. casserole dish.
Bake at 350 F for 30 mins or until hot.
Stir.
Top with remaining onions and bakd for 5 more mins.

Prep Time: 5-10 mins, if that

Source: the back of the French's French Fried Onions can

Variations: none

Marcos' Rating: 15 (on a scale of 1-10)

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Recipe #2: Campell's Green Bean Casserole

Ingredients:
2 cans (10 3/4 oz)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
2 2/3 cups french fried onions

Directions:
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt casserole.
Bake 350 F for 25 mins or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
Bake for 5 more mins or until the onions are golden brown.

Prep Time: 5-10 mins maybe

Source: the back of the Campbell's Green Beans soup can

Variations: I made a forth of this recipe (it was only for Marcos to eat), and it still turned out good.

Marcos' Rating: (to be determined . . . he'll eat it tonight)